Sunday, February 13, 2011

High Altitude Duncan Hines Moist Deluxe Red Velvet Cake

High altitude adjustments for altitudes above 6000 feet.

Preheat oven to 375F (Make sure it is hot and ready to go. At high altitude you need to mix and get them into the oven quickly)

Mix together, cake mix
1 1/4C + 4T water
3Large Eggs
1 T all-purpose flour
1/8C + 1t Oil
Mix all ingredients for 2 minutes.

Pour mix into greased and floured pans. I use the kind the you spray on. Any cake high altitude will want to stick to the pan!

For 2 8" pans bake for 30-35 minutes.
Cupcakes 15-20 minutes

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