Chicken Salad Sandwiches

This recipe is from the Rawlins Family Cookbook.  This recipe is easy to scale back for a smaller batch.

Serves 24

Ingredients:

4 cups chicken breasts without skin, cooked and diced

16 ounces chow mein noodles

4 cups romaine lettuce, cut 1" thick

6 stalks celery, diced small

3 cups red grapes, washed and halved

2 cups cashews

2 cups mayonnaise

1 cup sour cream, light

1 tablespoon sugar

salt and garlic salt to taste

Directions:

1. In a large bowl toss together chicken, noodles, lettuce, celery, grapes and cashews.

2. In a small bowl stir together the mayonnaise, sour cream ,sugar and salt to taste.

3. Add the sauce to the chicken mixture, toss to coat.

Serving Ideas: Serve in a pita half or with croissants.

For complete nutrition per serving follow the "read more" link.