Spring Pineapple Dessert

This recipe is very nice for hot summer days.

Ingredients:
3 8oz Packages reduced fat cream cheese
1 15oz Can crushed pineapple, drained and divided into two equal parts.
2.5C Granulated Sugar
1 16oz Tub Cool Whip, Thawed
2 small packages Vanilla Pudding mix.

Graham cracker crust
1 box graham cracker crumbs
1/2 C butter or margarine, melted
1/2 C Granulated Sugar

Directions:
This recipe makes enough to fill at 13X9" Casserole dish, or two pie tins.
1. Mix graham cracker crumbs, butter, and 1/2 cup sugar together. Press into bottom of pan. Set aside.
2. In a mixer, mix cream cheese and sugar. Add cool Whip and 1/2 of the pineapple. Mix well, spread in the dish over your crust.
3. In a clean bowl, mix pudding with 2/3 of the normal amount of milk called for, and add the remaining pineapple. Mix well, this will be thick. Spread over the top of the cream cheese layer.
Refrigerate 2-4 hours before serving.