This is the best Beef Rib Roast Recipe I have ever used. It is from Paula Dean. This recipe is very easy and the results are fantastic.
5 pound standing beef rib roast
1 T House Seasoning
Allow the roast to stand at room temperature for at least an hour.
Preheat the oven to 375F.
Rub the roast all over with the House Seasoning. Place the roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off the oven. Leave the roast in the oven (do not open the door to the oven) for 3 hours. About 1 hour before serving time, turn oven to 375 F and reheat the roast.
What I did on this recipe was I heated the oven and roasted the roast for an hour at 375. Killed the heat then set my timer for 2 hours 45 minutes. Then turned my oven back on to 375 set my timer for 1 hour 15 minutes and pulled it out. I let it set for 10 minutes prior to carving.
House Seasoning:
1C salt
1/4C garlic powder
1/4C ground black pepper
Mix ingredients together and store in an airtight container for up to 6 months.
Yield: 1 1/2C
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This was, hands down, the best roast I've ever tasted.
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