I love this recipe best for spritz cookies. I found this one in "Holiday Sweets" by Martha Stewart.
1C unsalted butter, softened
1C granulated sugar
1/2t salt
1lg egg
1t pure vanilla extract
3C all-purpose flour
Directions:
1. With an electric mixer over medium-high speed, cream butter, granulated sugar and salt until light and fluffy. Add egg and beat well to combine. Beat in vanilla. With mixer on low speed add flour and mix just until incorporated.
2. Line baking sheets with parchment paper. Fit cookie press with what ever design you like, and fill with dough. Press out shapes onto prepared sheets (about 2-inches apart). Chill until firm, at least 1 hour or up to over night.
3. Preheat oven to 350F. Bake rotating sheets halfway through until barely golden around the edges, 10 to 14 minutes. Transfer sheets to wire racks to cool completely.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment