2T Melted Butter
3C Cleaned pumpkin Seeds
1t Ground cinnamon
1/2t Ground cloves
1/2t Ground Nutmeg
1T Granulated Sugar
Preheat oven to 375F. Line a baking sheet with parchment paper or foil.
Mix pumpkin seeds and butter together until coated, set aside.
Mix remaining ingredients in a bowl.
Add pumpkin seeds to spice mix toss to coat. Lay pumpkin seeds on baking pan in an even layer. Bake for 15 to 20 minutes. Stir several times during cooking, and watch closely to make sure they don't burn. When crunchy they are done.
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