Pumpkin Seed Brittle

I haven't tested this recipe yet. It is from Martha Steward, October 2006

1/4C Unsalted butter - plus more for baking sheet
1/2C Light Brown Sugar - Packed
1/4C Honey
1C Fresh pumpkin seeds, rinsed well, dried and toasted.

1. Preheat Oven to 350F. Butter and 11x17" rimmed baking dish and set aside.
2. Melt butter in a small saucepan over medium heat. Stir in sugar and honey. Bring to a boil. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280F, about 6 minutes. Stir in pumpkin seeds. Cook until mixture reaches 300F, about 2 minutes. Pour onto prepared baking sheet. Let cook completely. Break into pieces.