Makes 4 to 6 Servings
2T butter
1 clove garlic, minced
1 1/2 C long grain American basmati rice
2 (14.5oz) cans chicken broth
1T chopped flat leaf parsley
In a medium saucepan, melt butter over medium-high heat. Add garlic and rice, and cook, stirring constantly, 2 minutes or until rice is lightly browned.
Add chicken broth, and parsley; bring to a boil, cover, reduce heat, and simmer 20 minutes. Remove from heat, cover, and let stand 10 minutes. Fluff rich with a fork before serving.
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