Cheese French Bread (Day 3)

1 (11-ounce) can refrigerated French bread loaf dough
2T butter, melted
1/4C shredded Romano cheese

Preheat oven to 350F. Lightly grease a baking sheet.
Unroll French bread; brush with melted butter. Sprinkle evenly with cheese. Re-roll bread, pressing ends and seam to seal. Place bread, seam side down, on prepared baking sheet. with a sharp knife, make 5 (1/4" deep )cuts on top of bread. Bake 25 to 28 minutes, or until golden brown.

I tried this using JoAnn's recipe for French bread and it was great. Just weigh the dough so you have the right amount.