Tom & Jerry

This is a great hot drink for the holidays.

1 lg egg, separated
super fine powdered sugar
1 pinch baking soda
light rum
brandy
nutmeg
milk (heated)

To make the batter:
Mix yolk of egg until light in color. Mix the white until stiff. Add the eggs together adding enough super fine powdered sugar to stiffen. Add 1 pinch of baking soda and 1 ounce light rum. Add more sugar to stiffen. You want it the consistency of very thick pancake batter.

To Serve:
Heat mugs in hot water until ready to use. In hot mug add 1T batter, and 1oz rum (or to taste). Fill mug to within 1/4" of the top with hot milk. Top with a splash of brandy. Grate some fresh nutmeg on top and serve.