This is a very easy recipe for nice roasted mushrooms. I chose a variety of mushrooms. If you are using larger ones, then slice them so the mushrooms all cook the same time.
1 pound mushrooms, any variety or combination
Olive oil
Salt to taste
Pepper to taste
Garlic
Preheat oven to 400-450F.
Cut larger mushrooms, but leave small ones whole.
Toss mushrooms in olive oil to lightly coat. Season liberally with salt and pepper.
Lay mushrooms out on a baking sheet with sides. Roast in the oven for about 5 minutes. Add garlic and stir mushrooms gently. Then roast another 5 minutes or until desired tenderness is achieved.
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