1C clean pumpkin seeds
2T melted butter
salt to taste
1/2 t chili powder
1/4 t ground cumin
cayenne pepper to taste
Toss seeds with melted butter and spread them on a cookie sheet. Sprinkle with salt, and remaining ingredients. Bake at 300F until the seeds are golden brown and crisp. Cool completely.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment