This one I picked up from a friend while in Guam. I have tried several versions with the broccoli. I have added the sliced up stems, or even a bag of broccoli slaw in addition to the florette.
Ingredients:
4 heads broccoli, trimmed to bite size
1 red onion, diced
1C pecans, chopped
1# fried and crumbled bacon
Sauce
4T red vinegar
1/2C Mayonnaise
1C Sugar (splenda works fine)
Directions:
Combine broccoli florette, red onion, pecans and bacon. Toss. Add sauce and serve.
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